Marinated tender pieces of boneless Chicken with fresh Garlic grilled in the Tandoori clay oven, and cooked with fresh Green Chillies in a hot an sour spices
Kachi Chicken & Keema Massala (Medium) .........
£7.50
Marinated on the bone Spring Chicken grilled in the Tandoori clay oven cooked in medium spices with minced meat and fresh herbs
Marinated on the bone Spring Chicken grilled in the Tandoori clay oven cooked in medium Boojon Bengal fresh herbs & spices
Chicken or Lamb Tikka Rezala (Hot) ...................
£7.50
Marinated tender pieces of boneless Chicken or Lamb grilled in the Tandoori clay oven in prepared with Boojon Bengal ground spices in a dry thick sauce with Tomatoes, Onions and fresh yoghurt
The King of all Biryanies, stair fried with Basmati Pilau Rice Lamb Tikka, strips of Tandoori Chicken, contains garlic and ginger and cumin seeds, fresh Boojon yoghurt, lemon juice with fresh grapes to finish.
Using special Tandoori spices to marinate the fillets of Chicken Tikka in a rich sauce containing cashew nuts, cream, golden raisins, red pepper flakes, and fresh ginger
This is a delicious mixed vegetable curry in a thick sauce consisting of pieces of courgette, mushroom, aubergine, sweet corn, beans, carrots, white cabbage and many more..